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Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in Wontons and deep fried. Served with cherry mustard sauce.
Hand-breaded artichoke hearts, drizzled with jalapeno glaze. Served with ranch dressing.
Hand-breaded and served with spicy marinara sauce.
Served over our homemade crawfish Dijon peppercorn sauce.
Queso, guacamole and salsa. Served with chips.
Spinach, diced artichokes and parmesan cheese. Served with tortilla chips.
Hand-breaded in special seasonings. Served with spicy marinara.
A bowl of our own homemade queso.
Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips.
A creamy blend of sweet corn, jalapenos, crawfish tails and cilantro.
Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed
with Chipotle ranch dressing.
Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with
Napa cabbage, ramen noodles, green onions and toasted
almonds. Tossed in a sweet - soy dressing.
Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and Feta cheese tossed in our signature dressing.
Crisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.
Add a House, Caesar or Oriental Salad for an additional charge
Not your mama’s meatloaf! Baked with a mix of our black bean corn pico and topped with a spicy marinara salsa.
Served with garlic mashed potatoes and fresh green beans.
Our version of the classic German Schnitzel. Served with crispy new potatoes and seasonal vegetables.
Smoked medallions topped with a sweet Ancho
Chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.
Seasonal fish wrapped in flour tortillas and topped with Asian salad, Chipotle ranch and pico de gallo. Served with sautéed black bean rice.
Fall off the bone pork ribs. Served with crispy new potatoes and asian slaw.
Hand-breaded steak fried and covered with homemade gravy. Served with garlic mashed potatoes and fresh green beans.
Lightly breaded pork chop oven baked and topped with jalapeno mandarin glaze. Served with garlic mashed potatoes and fresh green beans.
Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our “Gruene” tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sautéed black bean rice.
Deep fried shrimp wrapped in corn tortillas and topped with Asian slaw, Chipotle ranch and pico de gallo. Served with sautéed black bean rice.
Add a House, Caesar or Oriental Salad for an additional charge
Bacon wrapped shrimp basted with garlic butter and jalapeno glaze. Served with sautéed black bean rice.
Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine Creole mustard sauce. Served with basmati rice and seasonal vegetables.
Grilled mahi topped with tomatoes, capers, pepperoncini peppers, black olives, artichoke hearts and shrimp all sautéed in a lemon butter sauce. Served with basmati rice and seasonal vegetables.
Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes. Served with basmati rice and seasonal vegetables.
Lightly breaded tilapia fillets seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce.
Hand-breaded shrimp fried to perfection. Served with french fries and asian slaw.
Hand-breaded catfish with a little Cajun spice. Served with french fries and asian slaw.
Add Grilled Shrimp or Shrimp Brochette for an additional charge
Hand cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.
Hand cut seasoned ribeye pan seared in butter and aged balsamic vinegar.
Served with crispy new potatoes and fresh green beans.
Tender aged sirloin, seasoned and topped with Dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.
12 oz center cut steak grilled and topped with garlic butter. Served with crispy new potatoes and fresh green beans.
Pan fried tortilla crusted chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with sauteed black bean rice.
Chicken topped with bacon, mixed cheeses, salsa, black bean pico de gallo and sliced avocados. Served over garlic mashed potatoes.
Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and fresh green beans.
Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.
Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with “Gruene” chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sautéed black bean rice.
Add French Fries or Asian Slaw for an additional charge
Half pound burger topped with bacon, gorgonzola cheese and pico de gallo.
Half pound burger served open-face with lettuce, tomato, and onions.
Half pound burger covered with our spicy queso and melted Monterey jack cheese.
Sliced ribeye sautéed with mushrooms, bell peppers and onions, topped with Monterey jack cheese.
Chicken breast topped with bacon, Monterey jack cheese and Chipotle ranch dressing on the side.
Our version of the classic. Homemade chicken salad, crisp bacon, lettuce and tomato.
Homemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream.
Real vanilla beans, cream and sugar with a crunchy caramel top.
Topped with sweet strawberry Sauce.
Creamy, tangy, Key West lime
filling in a sweet graham cracker crust, topped
with whipped cream.
Made from scratch and topped with chocolate pecan icing.
A perfect blend of peaches, wine, champagne, and vodka served frozen.
Tequila, Triple Sec, and just a touch of Amaretto.
Sauza Tres Generation, Grand Marnier, Cointreau, and fresh lime juice. Served in a shaker.
Made the traditional way with Tommy Bahama Silver Rum, sugar, fresh mint, and soda. For an updated version try it made with Bacardi Peach Rum.