Shrimp Won Tons Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in Wontons and deep fried. Served with cherry mustard sauce.

Fried Artichokes Hand-breaded artichoke hearts, drizzled with jalapeno glaze. Served with ranch dressing.

Fried Calamari Hand-breaded and served with spicy marinara sauce.

Panko Crab Cake Served over our homemade crawfish Dijon peppercorn sauce.

Tri-Fecta Queso, guacamole and salsa. Served with chips.

Spinach & Artichoke Dip Spinach, diced artichokes and parmesan cheese. Served with tortilla chips.

Homemade Cheese Sticks Hand-breaded in special seasonings. Served with spicy marinara.

Chips and Queso A bowl of our own homemade queso.

Chips & Roasted Salsa

 

Tortilla Soup Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips.

Jalapeno Crawfish Chowder A creamy blend of sweet corn, jalapenos, crawfish tails and cilantro.

 

 

Chicken Fajita Salad Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed
with Chipotle ranch dressing.

Classic Chicken Caesar Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with
Parmesan cheese.

Shredded Oriental Salad Napa cabbage, ramen noodles, green onions and toasted
almonds. Tossed in a sweet - soy dressing.

Classic Greek SaladRomaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and Feta cheese tossed in our signature dressing.

The Classic WedgeCrisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.

Add a House, Caesar or Oriental Salad for an additional charge

Southwestern Meatloaf Not your mama’s meatloaf! Baked with a mix of our black bean corn pico and topped with a spicy marinara salsa.
Served with garlic mashed potatoes and fresh green beans.

Lemon Chicken Our version of the classic German Schnitzel. Served with crispy new potatoes and seasonal vegetables.

Smoked Pork TenderloinSmoked medallions topped with a sweet Ancho
Chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.

Fish Tacos Seasonal fish wrapped in flour tortillas and topped with Asian salad, Chipotle ranch and pico de gallo. Served with sautéed black bean rice.

Hawaiian Style Baby Back Ribs Fall off the bone pork ribs. Served with crispy new potatoes and asian slaw.

Country Fried Steak Hand-breaded steak fried and covered with homemade gravy. Served with garlic mashed potatoes and fresh green beans.

Center Cut Pork Chop Lightly breaded pork chop oven baked and topped with jalapeno mandarin glaze. Served with garlic mashed potatoes and fresh green beans.

Smoked Pork TacosTwo flour tortillas filled with our smoked pork loin, black bean pico de gallo and our “Gruene” tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sautéed black bean rice.

Fried Shrimp Tacos Deep fried shrimp wrapped in corn tortillas and topped with Asian slaw, Chipotle ranch and pico de gallo. Served with sautéed black bean rice.

Add a House, Caesar or Oriental Salad for an additional charge

Jalapeno Glazed Shrimp BrochettesBacon wrapped shrimp basted with garlic butter and jalapeno glaze. Served with sautéed black bean rice.

Pan Seared Redfish Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine Creole mustard sauce. Served with basmati rice and seasonal vegetables.

Grilled Mediterranean Mahi Grilled mahi topped with tomatoes, capers, pepperoncini peppers, black olives, artichoke hearts and shrimp all sautéed in a lemon butter sauce. Served with basmati rice and seasonal vegetables.

Salmon Picatta Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes. Served with basmati rice and seasonal vegetables.

Pan Seared Tilapia Lightly breaded tilapia fillets seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce.

Jumbo Fried Shrimp Hand-breaded shrimp fried to perfection. Served with french fries and asian slaw.

Fried Catfish Fillet Hand-breaded catfish with a little Cajun spice. Served with french fries and asian slaw.

Add Grilled Shrimp or Shrimp Brochette for an additional charge

Filet Gorgonzola Hand cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.

Balsamic Ribeye Hand cut seasoned ribeye pan seared in butter and aged balsamic vinegar.
Served with crispy new potatoes and fresh green beans.

Grilled Sirloin Peppercorn Tender aged sirloin, seasoned and topped with Dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.

New York Strip 12 oz center cut steak grilled and topped with garlic butter. Served with crispy new potatoes and fresh green beans.

Queso Chicken Pan fried tortilla crusted chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with sauteed black bean rice.

Chicken Guadalupe Chicken topped with bacon, mixed cheeses, salsa, black bean pico de gallo and sliced avocados. Served over garlic mashed potatoes.

Grilled Chicken Picatta Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and fresh green beans.

Grilled Garlic Chicken Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.

Gruene Chicken EnchiladasTwo corn tortillas stuffed with fresh grilled marinated chicken. Topped with “Gruene” chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sautéed black bean rice.

Add French Fries or Asian Slaw for an additional charge

Gorgonzola Burger Half pound burger topped with bacon, gorgonzola cheese and pico de gallo.

Hamburger Half pound burger served open-face with lettuce, tomato, and onions.

Black Jack Queso Burger Half pound burger covered with our spicy queso and melted Monterey jack cheese.

Philly Cheese Steak Sandwich Sliced ribeye sautéed with mushrooms, bell peppers and onions, topped with Monterey jack cheese.

Grilled Chicken Breast Sandwich Chicken breast topped with bacon, Monterey jack cheese and Chipotle ranch dressing on the side.

Chicken Salad Club Our version of the classic. Homemade chicken salad, crisp bacon, lettuce and tomato.

Strawberry ShortcakeHomemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream.

Crème Brulee Real vanilla beans, cream and sugar with a crunchy caramel top.

New York Style Cheesecake Topped with sweet strawberry Sauce.

Key Lime Pie Creamy, tangy, Key West lime
filling in a sweet graham cracker crust, topped
with whipped cream.

Double Chocolate Cake with Ice Cream Made from scratch and topped with chocolate pecan icing.

Frozen Peach Bellini A perfect blend of peaches, wine, champagne, and vodka served frozen.

Italian Margarita Tequila, Triple Sec, and just a touch of Amaretto.

The “Rattler” Sauza Tres Generation, Grand Marnier, Cointreau, and fresh lime juice. Served in a shaker.

The Mojito Made the traditional way with Tommy Bahama Silver Rum, sugar, fresh mint, and soda. For an updated version try it made with Bacardi Peach Rum.