Shrimp Won Tons Jumbo shrimp with mixed cheeses, bacon, and serrano peppers rolled in Won Tons and deep fried. Served with our signature cherry mustard sauce.

Cajun Style Shrimp Tender Jumbo Gulf shrimp broiled in butter and olive oil with spicy Cajun seasonings. Served over toasted French bread.

Pork Tenderloin Quesadillas Smoked pork tenderloin, black bean corn pico, spicy Serrano peppers, jack cheese all melted between flour tortillas.

Tri-Fecta Trio of spicy queso, made to order guacamole, and roasted salsa. Served with chips.

Spinach & Artichoke Dip A creamy mixture of spinach, diced artichokes, and parmesan cheese. Served with tortilla chips.

Mozzarella Cheese Sticks Served with spicy marinara.

Chips and Queso

Chips & Roasted Salsa

Tortilla Soup Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips.

Jalapeno Crawfish Chowder A creamy blend of sweet corn, jalapenos, crawfish tails, and cilantro.

 

 

Big Island Grilled Shrimp Salad Mixed greens with bacon wrapped sweet grilled shrimp, tomatoes, cashews, cucumbers, and julianne veggies in honey-lime dressing.

Chicken Fajita Salad Crisp salad greens, black beans, corn, pico de gallo, grilled chicken, tortilla strips, and mixed cheeses. Tossed with chipotle Ranch dressing.

Classic Chicken Caesar Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.

Shredded Oriental Salad Napa cabbage, crispy ramen noodles, toasted almonds, tossed in a sweet - soy dressing.

Classic Greek Salad Tender romaine, lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers, and Feta cheese tossed in our signature dressing.

Southwestern Meatloaf A traditional American favorite with a touch of Santa Fe. Topped with a slightly spicy marinara sauce and served with our garlic mashed potatoes and seasoned green beans.

Lemon Chicken Our version of the classic German Schnitzel pan-fried and served with lots of fresh lemon. Served with crispy new potatoes and fresh vegetables.

Queso Chicken Pan Fried tortilla crusted breast of chicken topped with Monterrey jack cheese, spicy queso and fresh Pico de Gallo, served with sautéed black beans and rice.

Hawaiian Style Baby Back Ribs A full rack of our “fall off the bone” pork ribs served with crispy new potatoes and Asian slaw.

Country Fried Steak Hand-breaded steak deep fried and covered with homemade gravy. Served with garlic mashed potatoes and seasoned green beans.

Smoked Pork Tenderloin Slow smoked medallions topped with a sweet Ancho Chili-mustard sauce and served with garlic mashed potatoes and seasoned green beans.

Chicken Guadalupe Marinated chicken covered with roasted salsa topped with bacon, mixed cheeses and sliced avocados. Served over garlic mashed potatoes and black bean pico de gallo.

Jalapeno Glazed Shrimp Brochettes Bacon wrapped shrimp seasoned and grilled basted with garlic butter and our own spicy jalapeno glaze. Served with sauteed black beans and Southwest Basmati rice.

Pan Seared Redfish Fresh redfish fillet coated in Cajun spices and topped with a white wine Creole butter sauce and tender crawfish tails.

Salmon Picatta Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms, and artichokes.

Pan-Seared Tilapia Lightly floured fillets seared in butter and olive oil and topped with sautéed tomatoes and Dijon peppercorn sauce. (add crawfish or shrimp to sauce $3.00)

Filet Gorgonzola Bacon wrapped beef tenderloin seasoned and grilled, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and seasoned green beans

Balsamic Ribeye Hand cut seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with crispy new potatoes and seasoned green beans.

Grilled Sirloin Marsala Tender aged sirloin seasoned and grilled, topped with sautéed mushrooms and green onions in a rich marsala wine sauce. Served with crispy new potatoes and seasoned green beans.

Grilled Sirloin Peppercorn Tender aged steak seasoned and grilled, topped with our Dijon peppercorn cream sauce. Served with crispy new potatoes and seasoned green beans. (add crawfish or shrimp to sauce)

Grilled Chicken Marsala Grilled chicken with mushrooms and garlic in a rich Marsala wine sauce. Served with garlic mashed potatoes and green beans.

Grilled Chicken Picatta Grilled Chicken breast topped with a classic cream sauce of white wine, capers, mushrooms, and artichokes. Served with garlic mashed potatoes and green beans.

Grilled Garlic Chicken Marinated chicken breast basted with our homemade garlic butter. Served with crispy new potatoes and fresh vegetables.

Gorgonzola Burger Fresh handmade burger seasoned with black pepper and topped with crisp bacon, melted gorgonzola and our spicy pico de gallo. Served with seasoned french fries.

Fish Tacos Lightly breaded pan seared Tilapia topped with sweet Asian salad, spicy chipotle ranch dressing and pico de gallo. Served in grilled flour tortillas with sauteed black beans and Southwest Basmati rice.

Grilled Chicken Breast Sandwich Tender grilled chicken breast topped with bacon and Monterey jack cheese served with chipotle Ranch dressing on the side. Served with marinated Asian salad.

Philly Cheese Steak Sandwich Seasoned ribeye thinly sliced and sautéed with mushrooms, bell peppers and onions, topped with melted monterey jack cheese. Served with seasoned french fries.

Hamburger Fresh handmade burger. Served with seasoned french fries (add cheese 50¢ add cheese and bacon $1.00).

Black Jack Queso Burger Fresh handmade burger seasoned with our signature Cajun spices and covered with our spicy queso and melted Monterey jack cheese. Served with seasoned french fries.

Cheesecake New York Style Cheesecake. Ask your server about the different toppings.

Créme Brulee Made with real vanilla bean, cream and sugar, topped with a crunchy caramel top and fresh strawberries. A classic way to end your meal.

Tiramisu Classic Italian Treat with rum soaked ladyfinger cookies, cramy marscapone cheese and sweet whipped cream, topped with powdered sugar.

Fudge Nut Brownie Rich chocolate brownie topped with powdered sugar, caramel sauce, melted chocolate and vanilla ice cream.

Monday - Friday 11am-4pm

Southwest Meatloaf A traditional American favorite with a touch of Santa Fe. Topped with a slightly spicy marinara sauce and served with our garlic mashed potatoes and seasoned green beans.

Country Fried Steak Hand-breaded steak deep fried and covered with homemade gravy. Served with garlic mashed potatoes and seasoned green beans.

Chicken Guadalupe Marinated chicken covered with roasted salsa topped with bacon, mixed cheeses and sliced avocados. Served with garlic mashed potatoes and black bean pico de gallo.

Queso Chicken Pan Fried tortilla crusted breast of chicken topped with Monterrey jack cheese, spicy queso and fresh pico de gallo. Served with black bean corn pico de gallo basmati rice mix.

Southwest Shrimp Pasta Sautéed shrimp served with sliced mushrooms, black bean corn pico de gallo, tossed in a cilantro cream sauce with penne pasta.

Chipotle Chicken Diablo Marinated chicken served with sliced mushrooms, green onions, diced tomatoes tossed in a chipotle cream sauce with fettuccini pasta.

“Gruene” Chicken Enchiladas Two corn tortillas stuffed with our marinated chicken topped with “Gruene” chili tomatillo sauce, melted Monterrey jack cheese, sour cream, sliced avocado and pico de gallo. Served with our black bean corn pico de gallo basmati rice mix.

Frozen Peach Bellini A perfect blend of peaches, wine, champagne, and vodka served frozen.

Italian Margarita Tequila, Triple Sec, and just a touch of Amaretto.

The “Rattler” Sauza Tres Generation, Grand Marnier, Cointreau, and fresh lime juice. Served in a shaker.

The Mojito Made the traditional way with Tommy Bahama Silver Rum, sugar, fresh mint, and soda. For an updated version try it made with Bacardi Peach Rum.