Shrimp Won Tons Jumbo shrimp with mixed cheeses, bacon, and serrano peppers rolled in Won Tons and deep fried. Served with our signature cherry mustard sauce.

Fried Artichokes Hand-breaded artichoke hearts, drizzled with jalapeno glaze. Served with a side of ranch dressing.

Fried Calamari Hand-breaded and served with spicy marinara sauce.

Panko Crab Cake Served over our homemade crawfish Dijon peppercorn sauce.

Tri-Fecta Trio of spicy queso, made to order guacamole, and roasted salsa. Served with chips.

Spinach & Artichoke Dip A creamy mixture of spinach, diced artichokes, and parmesan cheese. Served with tortilla chips.

Homemade Cheese Sticks Hand-breaded in special seasonings. Served with spicy marinara.

Chips and Queso

Chips & Roasted Salsa

 

Tortilla Soup Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips.

Jalapeno Crawfish Chowder A creamy blend of sweet corn, jalapenos, crawfish tails and cilantro.

 

 

Chicken Fajita Salad Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed with Chipotle ranch dressing.

Classic Chicken Caesar Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.

Shredded Oriental Salad Napa cabbage, ramen noodles and toasted almonds. Tossed
in a sweet - soy dressing.

Classic Greek Salad Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and Feta cheese tossed in our signature dressing.

The Classic Wedge Crisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, Gorgonzola crumbles and topped with a balsamic reduction.

Southwestern Meatloaf Not your mama's meatloaf! Baked with a mix of our black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans.

Lemon Chicken Our version of the classic German Schnitzel. Served with crispy new potatoes and seasonal vegetables.

Smoked Pork Tenderloin Smoked medallions topped with a sweet Ancho
Chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.

Fish Tacos Seasonal fish wrapped in flour tortillas topped with Asian salad, Chipotle ranch dressing and pico de gallo. Served with sautéed black bean rice.

Hawaiian Style Baby Back Ribs Fall off the bone pork ribs. Served with crispy new potatoes and asian slaw.

Country Fried Steak Hand-breaded steak fried and covered with homemade gravy. Served with garlic mashed potatoes and fresh green beans.

Smoked Pork Tacos Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our "Gruene" tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sautéed black bean rice.

Jalapeno Glazed Shrimp BrochettesBacon wrapped shrimp basted with garlic butter and jalapeno glaze. Served with sautéed black bean rice.

Pan Seared Redfish Redfish fillet coated in Cajun spices and topped with a white wine Creole mustard sauce and tender crawfish tails. Served with basmati rice and seasonal vegetables.

Grilled Mediterranean Mahi Grilled mahi topped with tomatoes, capers, pepperoncini peppers, black olives, artichoke hearts and shrimp all sautéed in a lemon butter sauce. Served with basmati rice and seasonal vegetables.

Salmon Picatta Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers,
mushrooms and artichokes. Served with basmati rice and seasonal vegetables.

Pan Seared Tilapia Tilapia fillets seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce. Served with basmati rice and seasonal vegetables.

Jumbo Fried Shrimp Hand-breaded shrimp fried to perfection. Served with french fries and asian slaw.

Fried Catfish Fillet Hand-breaded catfish with a little Cajun spice. Served with french fries and asian slaw.

Filet Gorgonzola Bacon wrapped beef tenderloin, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.

Balsamic Ribeye Hand cut ribeye grilled with balsamic vinegar reduction. Served with crispy new potatoes and fresh green beans.

Grilled Sirloin Peppercorn Tender aged sirloin, seasoned and topped with Dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.

Queso Chicken Pan fried tortilla crusted chicken breast topped with Monterrey jack cheese, queso and pico de gallo, served with sauteed black bean rice.

Chicken Guadalupe Chicken topped with bacon, mixed cheeses, salsa, black bean pico de gallo and sliced avocados. Served over garlic mashed potatoes.

Grilled Chicken Picatta Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and fresh green beans.

Grilled Garlic Chicken Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.

Gruene Chicken Enchiladas Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with "Gruene" chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sautéed black bean rice.

Gorgonzola Burger Burger topped with bacon, gorgonzola and pico de gallo. Served with seasoned french fries.

Hamburger Burger served open-face with lettuce, tomato, and onions. Served with seasoned french fries.

Black Jack Queso Burger Burger covered with our spicy queso and melted Monterey jack cheese. Served with seasoned french fries.

Philly Cheese Steak Sandwich Sliced ribeye sautéed with mushrooms, bell peppers and onions, topped with Monterey jack cheese. Served with seasoned french fries.

Grilled Chicken Breast Sandwich Chicken breast topped with bacon, Monterey jack cheese and Chipotle ranch dressing on the side. Served with asian slaw.

Chicken Salad Club Our version of the classic. Homemade chicken salad, crisp bacon, lettuce and tomato. Served with asian slaw.

Strawberry Shortcake Cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream.

Crème Brulee Real vanilla beans, cream and sugar with a crunchy caramel top.

New York Style Cheesecake Topped with sweet strawberry Sauce.

Key Lime Pie Creamy, tangy, Key West lime
filling in a sweet graham cracker crust, topped with whipped cream.

Frozen Peach Bellini A perfect blend of peaches, wine, champagne, and vodka served frozen.

Italian Margarita Tequila, Triple Sec, and just a touch of Amaretto.

The “Rattler” Sauza Tres Generation, Grand Marnier, Cointreau, and fresh lime juice. Served in a shaker.

The Mojito Made the traditional way with Tommy Bahama Silver Rum, sugar, fresh mint, and soda. For an updated version try it made with Bacardi Peach Rum.