Beef & Pork - Menu
Balsamic Ribeye
$32
16 oz. Hand-cut ribeye pan seared in butter and aged balsamic vinegar. Served with garlic mashed potatoes and greenย beans.
Meat Temperature (Select 1):Rare Medium Rare Medium Medium Well Well Done
Beef & Pork - Menu
$32
16 oz. Hand-cut ribeye pan seared in butter and aged balsamic vinegar. Served with garlic mashed potatoes and greenย beans.
