Back To Menu Share75401061Beef & Pork - MenuBalsamic Ribeye$3316 oz. Hand-cut ribeye pan seared in butter and aged balsamic vinegar. Served with garlic crispy red potatoes and green beans.Meat Temperature (Select 1):Rare Medium Rare Medium Medium Well Well Done Gluten-Free Modification (Optional):Make it Gluten-Free GMReviews (57) Submit ReviewPhoto Gallery Back To Menu Remind Me To Try This Share this item
