$11Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in Wontons and deep fried. Served with cherry mustard sauce.
Homemade Cheese Sticks
$9Hand-breaded in seasoned panko breadcrumbs.
Served with spicy marinara.
Soups & Salads
Jalapeño Crawfish Chowder
A creamy blend of sweet corn, jalapenos, crawfish tails, and cilantro.Cup $4Bowl $7
The Classic Wedge
$9Crisp iceberg wedge, Blue cheese dressing, tomatoes, red onions, bacon, Gorgonzola crumbles and topped with a balsamic reduction.
Classic Chicken Caesar
$13Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.
Made from scratch with fresh vegetables and chicken served with
mixed cheeses and crunchy tortilla chipsCup $3Bowl $6.50
Chicken Fajita Salad
$13Black bean and corn pico de gallo, mixed cheese, and mixed greens tossed in chipotle ranch. Topped with grilled chicken and tortilla strips.
Fish & Seafood
$18Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes.
Served with basmati rice and vegetable medley.
$14Lightly breaded tilapia
wrapped in flour tortillas and topped with Asian slaw, chipotle ranch and pico de gallo. Served with sautéed black bean and corn pico rice.
$23Topped with a Dijon peppercorn sauce. Served with basmati rice and vegetable medley.
Jalapeño Glazed Shrimp Brochettes
$19Bacon wrapped shrimp basted with garlic butter and jalapeño glaze. Served with sautéed black bean rice.
$14Chicken breast topped with bacon, mixed cheeses, salsa, black bean pico de gallo and guacamole.
Served over garlic mashed potatoes.
Grilled Chicken Piccata
$14Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and green beans.
Beef & Pork
$317 oz. Center cut beef tenderloin, topped with homemade garlic butter, Gorgonzola cheese and a sweet balsamic reduction. Served with crispy red potatoes and green beans.
New York Strip
$2010 oz. Grilled New York Strip seasoned and topped with our Dijon peppercorn sauce. Served with crispy red potatoes and green beans.
Beef Fajita Street Tacos
$14Two beef fajita tacos served on corn tortillas and topped with tomatillo salsa, feta cheese, pickled red onion, avocado, cilantro and lime. Served with sautéed black bean rice.
Smoked Pork Tenderloin
$17Smoked medallions topped with a sweet and tangy Ancho Chili-mustard sauce. Served with garlic mashed potatoes and green beans.
$2916 oz. Hand-cut ribeye pan seared in butter and aged balsamic vinegar. Served with garlic crispy red potatoes and green beans.
Country Fried Steak
$15Hand-breaded steak, fried and covered with homemade cream gravy.
Served with garlic mashed potatoes and buttered sweet corn.
$14Not your mama's meatloaf! Baked with a mix of our own black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and green beans.
Burgers & Sandwiches
Black Jack Queso Burger
$14Half pound burger covered with our spicy queso and melted Monterey jack cheese. Served with seasoned french fries.add jalapenos +$1add bacon +$1add guacamole +$1.50
Key Lime Pie
$5Our own fresh key lime blend and graham cracker crust. Topped with caramel drizzle and whipped cream.
Chicken Fried Chicken "Family Pack"
$324 servings of Fried chicken breast smothered in cream gravy. Served with garlic mashed potatoes and buttered sweet corn.
Chicken Picatta "Family Pack"
$324 servings of grilled chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and green beans.
Southwest Meatloaf "Family Pack"
$32Not your mama's meatloaf "family style"! Baked with a mix of our own black bean corn pico and topped with a spicy marinara salsa and garnished with tortilla strips and green onions. Served with 4 sides of garlic mashed potatoes, vegetable medley and 4 servings of meatloaf.
$3.50Sliced Nappa Cabbage, ramen noodles, almonds and white sesame seeds. Tossed in our sweet soy dressing.
$3.50Squash, Zucchini, Broccoli and Carrots.Sauteed in garlic, white wine and butter.