Lunch Specials
Monday - Friday, 11:00am - 4:00pm
LCH Smoked Pork Tenderloin
Three smoked medallions topped with a sweet and tangy Ancho Chili-mustard sauce. Served with garlic mashed potatoes and green beans.$13$13Three smoked medallions topped with a sweet and tangy Ancho Chili-mustard sauce. Served with garlic mashed potatoes and green beans.
LCH Chipotle Chicken Diablo Pasta
Grilled Chicken, sautéed mushrooms, tomato, green onion and rigatoni pasta. Tossed in a chipotle cream sauce and topped with parmesan cheese.$15$15Grilled Chicken, sautéed mushrooms, tomato, green onion and rigatoni pasta. Tossed in a chipotle cream sauce and topped with parmesan cheese.
LCH Jalapeno Glazed Shrimp Brochette
2 Bacon wrapped shrimp skewers brushed with a sweet jalapeño glaze. Served with rice.$17$172 Bacon wrapped shrimp skewers brushed with a sweet jalapeño glaze. Served with rice.
LCH Country Fried Pork Ribeye
Hand-breaded steak deep fried and covered with homemade gravy. Served with green beans and mashed potatoes.$17$17Hand-breaded steak deep fried and covered with homemade gravy. Served with green beans and mashed potatoes.
LCH Pan Seared Tilapia
Lightly breaded tilapia seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce. Served with vegetable medley and rice.$14$14Lightly breaded tilapia seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce. Served with vegetable medley and rice.
LCH Queso Chicken
Grilled chicken breast topped with Monterrey jack cheese, queso and pico de gallo.
Served with rice.$16$16Grilled chicken breast topped with Monterrey jack cheese, queso and pico de gallo.
Served with rice.
LCH German Schnitzel
Classic German schnitzel. Lightly breaded pork cutlet pan seared and topped with fresh squeezed lemon juice. Served with new potatoes and vegetable medley.$17$17Classic German schnitzel. Lightly breaded pork cutlet pan seared and topped with fresh squeezed lemon juice. Served with new potatoes and vegetable medley.
Only available Monday-Friday, 11am-4pm.