Menu
Menu
Soups & Salads
Jalapeño Crawfish Chowder
A creamy blend of sweet corn, jalapenos, crawfish tails, and cilantro.Cup $4Bowl $7
The Classic Wedge
$9Crisp iceberg wedge, Blue cheese dressing, tomatoes, red onions, bacon, Gorgonzola crumbles and topped with a balsamic reduction.
Tortilla Soup
Made from scratch with fresh vegetables and chicken served with
mixed cheeses and crunchy tortilla chipsCup $4Bowl $7
Fish & Seafood
Salmon Piccata
$18Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes.
Served with basmati rice and vegetable medley.
Fish Tacos
$14Lightly breaded tilapia
wrapped in flour tortillas and topped with Asian slaw, chipotle ranch and pico de gallo. Served with sautéed black bean and corn pico rice.
Chicken
Beef & Pork
Filet Gorgonzola
$317 oz. Center cut beef tenderloin, topped with homemade garlic butter, Gorgonzola cheese and a sweet balsamic reduction. Served with crispy red potatoes and green beans.
New York Strip
$2010 oz. Grilled New York Strip seasoned and topped with our Dijon peppercorn sauce. Served with crispy red potatoes and green beans.
Southwest Meatloaf
$14Not your mama's meatloaf! Baked with a mix of our own black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and green beans.
Balsamic Ribeye
$2916 oz. Hand-cut ribeye pan seared in butter and aged balsamic vinegar. Served with garlic crispy red potatoes and green beans.
Country Fried Steak
$15Hand-breaded steak, fried and covered with homemade cream gravy.
Served with garlic mashed potatoes and buttered sweet corn.