Menu
Menu
Soups & Salads
Jalapeño Crawfish Chowder
A creamy blend of sweet corn, jalapenos, crawfish tails, and cilantro.Cup $4Bowl $7
Small House Salad
$4.50Mixed greens, tomatoes, red onions, parmesan cheese, carrots sticks and croutons. Served with house dressing.
The Classic Wedge
$9Crisp iceberg wedge, Blue cheese dressing, tomatoes, red onions, bacon, Gorgonzola crumbles and topped with a balsamic reduction.
Tortilla Soup
Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chipsCup $4Bowl $7
Small Caesar Salad
$4.50Tender romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.
Fish & Seafood
Salmon Piccata
$20Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes.
Served with basmati rice and vegetable medley.
Fish Tacos
$14Lightly breaded tilapia wrapped in flour tortillas and topped with Asian slaw, chipotle ranch and pico de gallo. Served with sautéed black bean and corn pico rice.
Chicken
Beef & Pork
Filet Gorgonzola
$317 oz. Center cut beef tenderloin, topped with homemade garlic butter, Gorgonzola cheese and a sweet balsamic reduction. Served with crispy red potatoes and green beans.
New York Strip
$2010 oz. Grilled New York Strip seasoned and topped with our Dijon peppercorn sauce. Served with crispy red potatoes and green beans.
Southwest Meatloaf
$14Not your mama's meatloaf! Baked with a mix of our own black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and green beans.
Balsamic Ribeye
$2916 oz. Hand-cut ribeye pan seared in butter and aged balsamic vinegar. Served with garlic crispy red potatoes and green beans.
Country Fried Steak
$168 oz Hand-breaded steak, fried and covered with homemade cream gravy.
Served with garlic mashed potatoes and buttered sweet corn.
Burgers & Sandwiches
Please inform your server of any food allergies prior to ordering.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.